Our Bread
Baked through the night, ready with the tide
Every loaf starts the evening before – slow-proved sourdough, hand-shaped and baked at first light, alongside pastries and sandwiches made fresh each morning.
What we bake
Three things, done properly
No shortcuts, no additives – just proper bread, honest pastry and simple, well-made sandwiches.
Sourdough Loaves
Long-fermented country sourdough, baked fresh every morning in small batches. Ask what’s come out of the oven – it changes by the day.
Pastries
Butter-laminated croissants, seasonal fruit danishes and a rotating batch of morning buns, all made by hand in our harbourfront kitchen.
Filled Sandwiches
Simple, generous sandwiches on our own sourdough – a handful of options each day, built around whatever’s good that morning.
From the oven
A look at the bakes
A few of the things you’ll find on the counter, most mornings, while they last.
Come and see what’s fresh
We’re open on the harbour front Tuesday to Sunday, 7am to 3pm – drop by before the good stuff sells out.